Explore Top Tech Companies
All Filters
Remote jobs

Industry

Tech Stack

Size

Top Tech Companies (31)

Don't see your company?

Create a company profile
eCommerce • Food
Singapore
22 Employees

Glife Technologies is a B2B eCommerce startup, distributing fresh fruits, vegetables, plant based products to the HORECA industry, as well as providing software-as-a-service solutions to digitally transform smallhold farmers and businesses throughout the food supply chain. Today, it serves more than 2500 customers and over 1000 farmers in Singapore, Malaysia and Indonesia.


Food
Singapore, Singapore, SGP
89 Employees

Grain is a multi-brand online restaurant that uses data and a tech-enabled network to serve food to customers. Grain's mission is to improve lives through meaningful food experiences. Present in Singapore and Thailand. Awarded Singapore's Best Customer Service 2022/23 (by The Straits Times), Financial Times (FT): High-Growth Companies Asia-Pacific 2021, LinkedIn Top Startups 2020, and more. Investors include The Lo & Behold Group, Tee Yih Jia, Singha, Openspace Ventures, Cento Ventures, Koh Boon Hwee (Temasek, DBS, SIA chairman), Majuven, and K2 Global (early Spotify, Impossible, Uber investor).


Food • Retail
Singapore, Singapore, SGP
25 Employees

Kind Kones is an all-natural, plant-based ice cream brand with scoop shops and retail presence in Malaysia and Singapore! Our ice creams are vegan and free from dairy, refined sugar, soy, gluten, and other artificial additives. We also serve a selection of desserts that are healthier alternatives to conventional versions usually loaded with sugar and unhealthy fats. Kind Kones strives to provide a better way to indulge in sweet treats guided by a philosophy of being kind to your body, the environment, and to others.


Food
Singapore, Singapore, SGP
21 Employees

KARANA is leading a new category of meat made from jackfruit. It is our belief that when it comes to better food choices, you can have it all — taste, health, and sustainability. In fact, we're going a step beyond sustainable with the star ingredient of our first products, jackfruit, to put biodiversity on the table, too. And with a natural meaty texture we keep ingredients and processing to a minimum, while maximizing all the juicy flavor you crave. Responsible sourcing is another core Karana tenet and we're proud to support small shareholder farmers in Sri Lanka. The Karana story began in Singapore in 2018 and since then, we've launched products across our home market, Hong Kong, and in the Bay Area. To learn more about us, please visit www.eatkarana.com, or follow us on social channels at @eatkarana.


Artificial Intelligence • Food • Agriculture
Central Singapore, SGP
21 Employees

DiMuto redefines AgriTrade with AI, Data Visibility, and Finance — Using tech to create and connect a sustainable, global AgriTrade ecosystem. With our three pillars of Marketplace, Trade Management, and Trade Financing, DiMuto supports every aspect of AgriFood trading, redefining the way goods are managed from farm to table, seamlessly and simply connecting every step, and making it visible throughout. DiMuto was founded by Gary Loh after a decade of running a global fruit & vegetable company. Frustrated with the way global food trade was conducted he decided things need to change for the better. DiMuto aims to solve the global issue of food resilience and supply chain inefficiencies. By traders for traders, we want to help AgriFood business owners optimize their operations efficiently and for them to build a foundation of trust between their buyers or sellers so that they can take action on improving and growing their businesses in a more sustainable, efficient manner. Maximizing Business Efficiency, Minimizing Impact on The Planet. Since 2019, DiMuto has successfully tracked and traced over millions of pieces in produce and millions in dollars of trade value on our platform, working with a global portfolio of clients in over ten countries and five continents. DiMuto is founded by Chief Executive Officer Mr Gary Loh, who is also the Executive Chairman of First Alverstone Group. For more information, please visit www.dimuto.io.


Food
Singapore, Singapore, SGP
12 Employees

Boxgreen creates and delivers tasty, natural snacks right to the doorstep of your home or office. Eating healthy shouldn't be difficult, so we are on a mission to make snacking easy, fun and most importantly, nutritious! We want our snacks to bring excitement to every office pantry. To spice things up a little (without any artificial flavouring or colouring), we now have customisable gift boxes for corporate branding and smart, cashless vending machines — all to make the office happier and more productive. We aren't perfect and are still working on making things better, but we always want to make snacks that are both good for you and better for the planet. As we grow, we're constantly on the lookout for high-energy individuals who share the same passion as us to change the world, one snack at a time.


eCommerce • Food • Marketing Tech
Central Singapore, SGP
85 Employees

Oddle's mission is to empower every restaurant to control their own future. At Oddle, we grow restaurant revenue through data insights. Our digital channels capture customer data, and our marketing automation enhances engagement, driving both first-time and repeat visits. We are the revenue partner of choice for restaurants. Thousands of restaurants use Oddle as a single platform to connect with their customers through reservations, customer engagement, rewards programme, in-store payments, online ordering and forge lasting relationships, at no upfront costs. Key brands we work with - Singapore: Dian Xiao Er, RE&S Group, Keng Eng Kee, Canchita, Gyu San - Malaysia: St Regis, TGI Fridays, Shell Out, Chateraise, PAUL Bakery - Hong Kong: PizzaExpress, ICHIRAN, ASOK Thai Garden - Taiwan: 瓦城、欣葉、德州美墨炸雞、YAYOI彌生軒、小紐約披薩、炸綺來鹽酥雞 Connecting Food Lovers - Oddle connects food lovers and food makers with Oddle Eats, a top food discovery platform housing a selection of more than 5,000 restaurants. Begin your food discovery journey here: https://eats.oddle.me/


Food • Manufacturing
3 Offices
3,273 Employees

Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey


Food • Software
Singapore
13,866 Employees

At foodpanda, we're on a mission to redefine how food, people, culture and tech are connected. Our panda family consists of problem solvers, designers and thinkers, working around the clock to make foodpanda the most powerful online tool for food convenience in the universe- and we’re just getting started! foodpanda operates in 11 locations worldwide. Through the energy of our teams in all of our offices, we connect lovers of food to our brilliant partners through our amazing riders. We're changing the way food convenience is viewed and experienced worldwide. If you're passionate about good food and great work, you're in the right place.


Artificial Intelligence • Food
Singapore, Singapore, SGP
18 Employees

AI Native Aquaculture


Food • Hospitality
Singapore
130 Employees

EasyEat (EE) is a contactless solution that digitises and enhances customer-facing interaction in restaurants Diners are time, health and cost conscious. With EE, they can browse the menu, search for items, review description and nutrition value, order, track, pay, keep a record of their dining history. EE customises options based on users’ preferences and history. Restaurants can increase revenue, reduce costs, save time, and manage their footfall better. They get access to user data to help enhance their marketing and business efficiency. EasyEat's HQ is Singapore, with offices in Malaysia, Indonesia and India.