Jobs at Marina Bay Sands Pte. Ltd.

Manage room attendant assignments, record and distribute housekeeping reports, maintain room status and key control, handle guest requests and lost property, update administrative and attendance records, and coordinate maintenance with Engineering.

Prepare and monitor food production following Chef de Partie and Sous Chef instructions. Maintain food quality, sanitation, storage, portion control, and equipment safety. Support kitchen operations, attend trainings, follow health and safety procedures, and work shifts including public-area service when required.

Support Marina Bay Sands sustainability program by planning and executing sustainable events and capital projects, developing learning materials, researching product sustainability standards, and analyzing resource consumption data to identify improvements and support implementation.

Support implementation of corporate affairs strategy by monitoring Singapore policies and legislation, identifying risks and opportunities, maintaining materials and talking points, and spotting partnership opportunities to enhance reputation and government engagement.

Support sourcing and vendor evaluation, prepare standalone agreements, manage vendor creation and data maintenance in P2P SAP Ariba, generate reports, streamline procurement processes, liaise with stakeholders, and perform assigned tasks.

Support F&B cost control by calculating inter-kitchen transfers and recipe costs, conducting yield/butchery tests and monthly stock takes, performing spot checks, updating POS and inventory reports, reconciling variances, tracking tobacco and spoilage, and preparing weekly/monthly F&B cost and beverage analysis reports.

Support internal audits and QA across F&B, attractions, and casino; collect and analyze audit and guest feedback data; produce reports and insights; maintain digital audit solution; assist process-improvement projects and deliver recommendations.

Plan, coordinate, and execute internal audits; examine records and controls; prepare work papers and audit reports; communicate findings to management; recommend efficiency and control improvements; perform follow-up and support departmental initiatives.

Follow Chef de Partie and Sous Chef instructions to prepare and monitor food production to recipe and sanitary standards. Maintain cleanliness, proper storage, portion control, and safe equipment use. Attend trainings, report maintenance or safety issues, uphold grooming and punctuality, and work shifts including weekends as required.

Support revenue optimization by building reports, automated dashboards, and data pipelines; apply analytics to improve operational efficiency, campaign ROI, and customer behavior understanding; generate process improvement ideas.

Prepare and monitor food production following Chef de Partie and Sous Chef directions. Maintain recipe, portion and presentation standards, sanitation, storage, and equipment safety. Participate in trainings, maintain grooming and punctuality, report defects, and support a clean, efficient kitchen environment while working shifts as required.

Support end-to-end mall marketing operations: manage advertising platforms and content, assist campaign execution, coordinate events/shoots, produce and distribute collateral, and perform market and competitor research. Collaborate with internal and external stakeholders and contribute to social media content ideation.

Support restaurant operations by preparing mise-en-place, performing service to standards, maintaining hygiene, attending to guests, operating the POS, assisting stock-taking, learning various F&B roles, and helping managers with daily and ad-hoc tasks.

Prepare and monitor food production following Chef de Partie and Sous Chef instructions; maintain food quality, sanitation, storage, portion control, and equipment safety; complete assigned tasks and attend trainings; uphold grooming and company policies; work shifts and report issues to culinary management.

Monitor gaming, non-gaming and cash handling areas via surveillance and IT systems. Analyze information, observe team and guest activity, maintain professional guest relations, and escalate suspicious or illegal behavior. Operate central monitoring console and work varied shifts.

Lead business development and casino marketing for premium players in SG/MY: promote resort and gaming products, build and maintain premium player relationships, manage player profiles, complementaries and credit recommendations, ensure excellent customer experience, and foster team collaboration and knowledge sharing.

Support Sales & CX MICE team with administrative tasks, pre-sales and contract assistance, post-sales coordination, event planning and on-site banquet support, inventory management, and data analysis while learning industry processes and digital tools.

Follow Chef de Partie and Sous Chef instructions to prepare and monitor food production to recipes and hygiene standards. Maintain cleanliness, safe equipment use, proper food storage and portion control. Support personnel management, attend trainings, adhere to health and safety rules, maintain grooming and punctuality, and work shift schedules.

Support the Casino Game design team by creating 2D/3D animations, motion graphics, storyboards and animatics; integrate VFX, optimize and render 3D assets, manage assets, participate in reviews, and collaborate across teams while learning the full production pipeline.

Support Marina Bay Sands F&B social media by creating short-form video and graphic content, managing content calendars, engaging online communities, assisting campaign production and on-site event coverage, and collaborating across teams to deliver social-first activations and reports.