Jobs at Marina Bay Sands Pte. Ltd.

Support procurement operations by managing Ariba catalogues, performing data entry and vendor communications, assisting buyers with spreadsheets and reports, ensuring data accuracy, and obtaining product specifications for F&B items.

Lead development and execution of long-term supply chain strategy, oversee end-to-end operations, drive cost efficiency and resilience, lead cross-functional teams, manage budgeting and capital planning, optimize inventory and distribution networks, and build internal and external strategic partnerships.

Manages office administration and provides clerical support to the Vice President and department team. Responsibilities include handling correspondence and calls, organizing files, coordinating meetings and travel, preparing minutes and reports, maintaining roaster and leave records, distributing mail, protecting confidential information, and coordinating with internal departments.

Develop and manage complex facility operations schedules covering maintenance, renovations, and construction. Track progress, critical paths, resources, risks, and schedule performance using Primavera P6 and related tools. Coordinate project managers, engineers, contractors, vendors, and maintenance teams; facilitate schedule meetings; produce reports, Gantt charts, and dashboards; and implement corrective or contingency actions to support timely, cost-controlled project delivery.

Design, deliver and continuously improve end-to-end talent development curricula and facilitation for leaders and high-potential talent. Manage HiPo and succession programmes, stakeholder partnerships, logistics, budgets, evaluation, and continuous improvement across blended learning approaches.

Assists with planning, coordinating, and evaluating casino marketing events and promotions. Works with internal departments, external stakeholders, entertainment, legal, and audit teams; supports budgets, advertising, logistics, regulatory compliance, audience segmentation, emcee scripts, and event hosting. Requires customer service, communication, presentation, and event coordination skills, with flexibility for rotating shifts and irregular hours in a fast-paced casino environment.

Use customer data and analytics to acquire, develop, and retain high-value customers. Build predictive models and machine learning for CLV and profitability, create 360° customer segmentations, design personalized campaigns and A/B tests, and translate insights into dashboards and business strategy while collaborating with Sales, Marketing, BI, IT and CRM teams.

Support the PMO with project and portfolio reporting, financial tracking, PPM tool administration, resource utilization reporting, meeting coordination, governance communications, and PMO process improvements. Prepare reports, dashboards, slide decks, meeting minutes, and support financial forecasts and compliance tracking under PMO guidance.

Manage capital project set-up and tracking, reconcile spend and commitments, prepare project cost reports and variances, assist with project funding approvals, support capital budgeting, forecasting, and process improvements within FP&A.

Support execution of the loyalty program by coordinating campaigns, communications, promotions, events, and stakeholder partnerships. Manage member communications, assist promotion setup with Finance/IT, prepare performance reports, consolidate feedback, and support collateral development to drive member acquisition, engagement, and retention.

Create and curate photo, video and graphic content for restaurant social channels; manage community and customer service; provide event coverage; plan and optimise campaigns; liaise with restaurant teams and produce performance reports.

Plan, launch, and optimize paid social campaigns to drive growth and engagement. Manage day-to-day campaign operations, audience strategy, A/B tests, and QA. Produce weekly/monthly reports and dashboards, pull data from native platforms and analytics tools, create performance narratives, and coordinate with stakeholders to align campaign objectives and optimizations.

Develops technology-driven creative concepts and luxury brand experiences using generative AI, 3D, motion, real-time rendering, interactive, and immersive techniques. The role bridges creative and production teams, prototypes emerging workflows, provides art direction, partners with external production specialists, establishes responsible-use guidelines, and presents technology concepts to senior stakeholders. It requires strong conceptual storytelling, technical curiosity, cross-functional communication, and experience creating work where technology is integral to the idea.

Leads the visual and narrative direction of photography and film campaigns for a luxury integrated resort. Develops concepts, mood boards, storyboards, treatments, and shot lists; directs productions from pre-production through post-production; manages creative partners, budgets, timelines, and stakeholders; maintains visual brand standards; tracks emerging trends and mentors junior creatives.

Leads end-to-end integrated content production across photography, video, branded content, campaigns, events, and destination storytelling. Translates business and creative objectives into production strategies, budgets, timelines, and resource plans; manages senior stakeholders, agencies, vendors, contracts, and production governance. Oversees portfolios, bidding, forecasting, cost control, process improvement, innovation, and team development while ensuring high-quality delivery within approved financial and operational parameters.

Manage and publish content across Marina Bay Sands’ enterprise digital platforms using CMS workflows and governance standards. Support website revamps, content migrations, requirements gathering, user testing, and web project delivery. Coordinate with business units, internal teams, external vendors, and stakeholders to ensure accurate, timely, and compliant content. Maintain documentation, manage risks and dependencies, improve workflows, and provide proactive communication throughout projects.

Prepares and monitors food production according to recipes, presentation, portioning, sanitation, storage, and quality standards. Follows direction from culinary supervisors, maintains clean and safe workstations, properly uses kitchen equipment and knives, identifies raw materials and cuisines, and supports efficient kitchen operations. Requires a positive, professional attitude, reliable attendance, willingness to work varied shifts, and compliance with health, safety, and company procedures.

Prepare and monitor culinary, pastry, or bakery food items according to recipes, presentation, portioning, sanitation, storage, and quality standards. Follow instructions from senior chefs, complete assigned work efficiently, maintain clean and safe workstations, properly use kitchen equipment, attend training, and support smooth culinary department operations across required shifts.

Support Hospitality Planning & Development with document management, version control, quality checks, stakeholder coordination, and basic design tasks for OS&E and NTFFE. Assist project documentation, organize drawings/layouts, and help optimize processes across cross-functional teams.

Support IT performance improvements through research, data management, analytics, dashboarding, and automation. Build Power BI/Tableau reports, develop Power Apps, create SharePoint intranet pages, generate ad-hoc analyses, and help centralize data sources and communications.