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Hilton

Food & Beverage Manager - The Nautilus, Curio Collection by Hilton

Posted 3 Days Ago
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In-Office
Langkawi, Kedah
Senior level
In-Office
Langkawi, Kedah
Senior level
Manages daily food and beverage operations across designated dining outlets, ensuring quality, service excellence, guest satisfaction, regulatory compliance, and profitability. Oversees planning, cost controls, inventory, and marketing strategies while coaching and developing a high-performing hospitality team.
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You will lead our dynamic team and elevate our dining experiences. As a Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets  – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. 

Responsibilities

Here’s what you’ll do during a typical day: 

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction 

  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience 

  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses 

  • Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability 

  • Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team   

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being 

Qualifications

  • Diploma or degree in Hospitality Management or related field 

  • 5–7 years in F&B operations, with supervisory or managerial experience preferred 

  • Strong leadership, service excellence, and operational planning abilities 

  • Familiarity with POS systems and inventory management tools 

  • Fluent in English; effective in team coordination and guest interaction 

  • Detail-oriented, adaptable, and committed to delivering high-quality service 

Hilton Singapore, Singapore, SGP Office

Hilton APAC Regional Headquarters - Singapore Office

3 Temasek Avenue, Singapore, Singapore, Singapore, 039190

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