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Prepares and serves cocktails and beverages, delivers warm guest service, manages bar inventory and supplies, processes payments through a POS system, maintains product quality, handles intoxicated guests professionally, and follows health, safety, sanitation, and responsible alcohol-service standards.
Exceptional Hospitality Starts with You
Bring your passion for hospitality and creativity to Conrad Tokyo. As a Bartender, you’ll craft exceptional cocktails and beverages while creating warm, memorable moments for every guest. More than simply serving drinks, you’ll bring personality, creativity, and genuine hospitality to every interaction.
ResponsibilitiesHere’s what you’ll do during a typical day:
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
- Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
- Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
- Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
- Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- 1–2 years of bartending or related F&B experience
- Strong mixology skills and knowledge of alcoholic beverages
- Excellent customer service and communication abilities
- Good English skills to meet business needs
- Attention to detail and time management, especially during peak hours
- Familiarity with health, safety, and responsible alcohol service standards
- Open minded and outgoing personality
- Positive attitude
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Hilton Singapore, Singapore, SGP Office
Hilton Hilton Regional Office - Singapore Office
3 Temasek Avenue, Singapore, Singapore, Singapore, 039190
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