Teams at OUE Restaurants Pte Ltd

Provide front-of-house food & beverage service: welcome guests, interact and respond to needs, generate accurate bills using POS, assist in stock-taking and procurement, observe hygiene and safety standards, support kitchen/bar/service roles, and help the manager with daily operations and ad-hoc tasks per the Talent Advancement Programme.

Provide front-of-house support in a restaurant: welcome guests, deliver F&B service per standards, handle POS billing, assist with stock-taking and procurement, learn kitchen/bar/service roles, support managers, comply with hygiene, safety, and company policies, and perform ad-hoc tasks under the Talent Advancement Programme.

As an intern, you will learn guest welcoming, menu presentation, manage orders and reservations, and undergo job rotation in various restaurant positions.