Teams at OUE Restaurants Pte Ltd

The Senior Finance Executive will oversee full accounts for multiple entities, manage financial transactions, prepare returns, liaise with auditors, and handle ad-hoc projects.

Oversee international franchise project lifecycles including market setups and training, while managing partner relationships and operational support.

The Supervisor leads the restaurant floor operations, ensuring guest satisfaction, managing service standards, and supervising staff. Responsibilities include handling feedback, maintaining cleanliness, inventory management, and compliance with safety protocols.