Basque Culinary Center

Basque Culinary Center is a gastronomy ecosystem that brings together education, innovation, research, and entrepreneurship to develop and advance knowledge about food and how it is consumed. Based in Donostia-San Sebastián, it offers degree, master’s, professional, and online training, alongside research and entrepreneurship initiatives. Its mission emphasizes passion, innovation, excellence, and social responsibility, advancing gastronomy through a comprehensive 360-degree approach.