Receives, inspects, documents, records, and distributes incoming hotel goods. Maintains accurate inventory and stock control, verifies quality and quantities, coordinates deliveries to departments, and follows procurement procedures. Requires organizational ability, basic computer and inventory-system literacy, English communication, physical fitness, accuracy, reliability, and the ability to work independently or collaboratively.

Supports hotel procurement by processing requisitions and purchase orders, sourcing quotations, coordinating supplier deliveries, maintaining purchasing records, monitoring inventory and costs, and resolving discrepancies. The role manages supplier communications, supports audits and stock takes, prepares procurement reports, and collaborates with Finance, Culinary, Housekeeping, Engineering, and Food & Beverage teams to ensure uninterrupted hotel operations and compliance with purchasing policies.