Blending Specialist

Posted Yesterday
Be an Early Applicant
Ahmedabad, Gujarat
Senior level
Food
The Role
The Blending Specialist is responsible for overseeing blending operations, ensuring compliance with safety and quality standards. Duties include training workers, coordinating activities, preparing reports, managing inventory, and implementing procedures. They also act as HACCP coordinators to prevent hazards in food production and are responsible for month-end closing processes.
Summary Generated by Built In

Location : Naroda, Ahmedabad

Reports to : Production Maintenance Lead

Direct reports : NA

Workplace type : On-site

The Blending Supervisor / Specialist  is responsible for driving blending operations at site ensuring that Ingredion Safety Procedures and quality systems are follows.

Core Responsibilities:

Procedures / Governance:

  • Prepare & implement a procedure for RM Issuance / Process and Process data.
  • Supervise, coordinate, and schedule the activities of workers who process, package, test and grade food and associated products.
  • Set up methods to meet work schedules and coordinate work activities with other units.
  • Solve work problems and recommend measures to improve productivity and product quality.
  • Train workers in job duties, safety procedures and company policy
  • Recommend actions such as hiring and promotions of workers.
  • Prepare production and other reports Like BMR, Cleaning records and Log sheets.
  • Prepare production planning as per sales forecast.
  • Collect the production report from all shift and review, Give proper guideline to all operators.
  • Basic knowledge of Blender/Equipment
  • HACCP coordinator identify, evaluate, control, and prevent hazards at all stages of the food production process.
  • Manage the overall inventory of RM’s / FG / PM and manage the ERP (SAP / SKY) for updating in system on daily basis
  • Overall responsibility of establishing a Month End Closing for Blending production line

Training

  • Impart training on Safety to new recruits, employees, contractors, contract employees.
  • Periodically evaluate Training Effectiveness.
  • Maintain updated records for all the Training activities.

Qualified candidates will have:

  • B.SC / M.SC / Diploma in Chemical Engineering with experience in Food / Pharma Industry
  • 7-10 year Work experience in Pharmaceutical/Food Company
  • Relevant Experience in GMP / SAP / ISO / FSSC22000 / HACCP
  • English fluency, both written and spoken
  • Strong communication skills on shop floor, for example Fabricators , Consultant , Contractors.
  • Knowledge of MS Office / SAP / Production Report
  • Preparing production reports & documents
  • Influence in working with different stakeholders within a manufacturing facility within a matrix organization
  • Flexible to travel and work at different manufacturing sites within India

Relocation Available:

Yes, Within Country

Top Skills

SAP
The Company
7,337 Employees
On-site Workplace
Year Founded: 1906

What We Do

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

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